James: The Art of Chinese Cookery

13.11.2019, 12:12 | ML |   , , ,  

W. C. James: The art of Chinese cookery ([s.l.]: [s-n.] 1920)

Digitized: University of British Columbia (DOI: 10.14288/1.0056346) Bibliographic reference: – No copy listed in Wiener China-Bibliographie

Sources: digital Comments are closed

Blasdale: A description of some Chinese vegetable food materials and their nutritive and economic value

31.05.2015, 12:12 | ML |   , , , , ,  

Walter Charles Blasdale: A description of some Chinese vegetable food materials and their nutritive and economic value. (=United States. Department of agriculture. Office of experimental stations. Bulletin. no. 68; Washington, D.C.: Government printing office 1899).

Digitized: Biodiversity Heritage Library (Contributing Library: Library of Congress, Sponsor: Sloan Foundation) Bibliographic reference: BS 1505 No copy … → Continue reading

Sources: BHL, digital, Not in WCB Comments are closed

Nolton: Chinese cookery in the home kitchen

16.11.2013, 12:12 | GL |   , ,  

Jessie Louise Nolton: Chinese cookery in the home kitchen. Being recipes for the preparation of the most popular Chinese dishes at home

Digitized: Internet Archive (digitizing sponsor and book contributor: Boston Public Library) No copy listed in Wiener China-Bibliographie

Sources: archive.org, digital, Not in WCB Comments are closed

Plath: Nahrung, Kleidung und Wohnung der alten Chinesen

04.11.2012, 7:07 | GL |   , , , ,  

Johann Heinrich Plath: Nahrung, Kleidung und Wohnung der alten Chinesen. Abhandlungen der Königlich Bayerischen Akademie der Wissenschaften, I. Cl., vol. 11, no. 3; München: 1868) 193-288.

Bibliographic reference: BS col. 575 Digitized: HATHI Trust (digitizing sponsor: Google; book contributor: University of Michigan), link to first page Entry in Wiener China-Bibliographie

Sources: digital, HATHI Trust Comments are closed

Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nests.

28.05.2011, 15:15 | ML |   , , ,  

Chi Che Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nests. Thesis (Ph. D.) — University of Chicago [1918]. Private edition, distributed by the University of Chicago libraries, Chicago, Illinois. Reprinted from the Journal of biological chemistry, vol. XLIX, no. 2, December, 1921. (Baltimore 1921)

Digitized: > Internet Archive (Book … → Continue reading

Sources: archive.org, BHL, digital Comments are closed

Dufour/Spon: Tractatus novi de potu caphe, de Chinensium the, et de chocolata

13.02.2011, 10:10 | ML |   , , , , , ,  

Philippe Sylvestre Dufour/Jacob Spon (tr.): Tractatus novi de potu caphe, de Chinensium the, et de chocolata (Paris: Muguet 1685)

Digitized: > Bayerische Staatsbibliothek (URN: urn:nbn:de:bvb:12-bsb10288875-2, shelfmark: M.med. 1039) > Google Books (Original from Bayerische Staatsbibliothek, digitized 29 July 2009) Bibliographic reference: BS 492 Entry in Wiener China-Bibliographie

Philippe … → Continue reading

Sources: BSB, digital, e-rara.ch, Google Books, SLUB Dresden, USP Comments are closed

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