Blasdale: A description of some Chinese vegetable food materials and their nutritive and economic value

Publiziert am 2015/05/31 von ML

Walter Charles Blasdale: A description of some Chinese vegetable food materials and their nutritive and economic value. (=United States. Department of agriculture. Office of experimental stations. Bulletin. no. 68; Washington, D.C.: Government printing office 1899).

  • Digitized: Biodiversity Heritage Library (Contributing Library: Library of Congress, Sponsor: Sloan Foundation)
  • Bibliographic reference: BS 1505
  • No copy listed in Wiener Chinabibliographie

 

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