Schlagwort-Archive: vegetable

Blasdale: A description of some Chinese vegetable food materials and their nutritive and economic value

Walter Charles Blasdale: A description of some Chinese vegetable food materials and their nutritive and economic value. (=United States. Department of agriculture. Office of experimental stations. Bulletin. no. 68; Washington, D.C.: Government printing office 1899). Digitized: Biodiversity Heritage Library (Contributing … Weiterlesen

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