W. C. James: The art of Chinese cookery ([s.l.]: [s-n.] 1920)
Digitized: University of British Columbia (DOI: 10.14288/1.0056346) Bibliographic reference: – No copy listed in Wiener China-Bibliographie
This project is an addition (and a new horizon) for "Western Books on China in Libraries in Vienna/Austria, 1477-1939". Access to lists of 3300+ titles held in libraries in Vienna/Austria under Bibliography. Abbreviations are listed in References. Additions, corrections, suggestions are appreciated.
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13.11.2019, 12:12 | 
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