James: The Art of Chinese Cookery

13.11.2019, 12:12 | ML |   , , ,  

W. C. James: The art of Chinese cookery ([s.l.]: [s-n.] 1920)

Digitized: University of British Columbia (DOI: 10.14288/1.0056346) Bibliographic reference: – No copy listed in Wiener China-Bibliographie

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