Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nests.

Chi Che Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nests. Thesis (Ph. D.) — University of Chicago [1918]. Private edition, distributed by the University of Chicago libraries, Chicago, Illinois. Reprinted from the Journal of biological chemistry, vol. XLIX, no. 2, December, 1921. (Baltimore 1921)

• Digitized:
  > Internet Archive (Book contributor: The Library of Congress, digitizing sponsor: Sloan Foundation)
  > Biodiversity Heritage Library

The volume contains two papers: The Composition of Chinese Edible Birds‘ Nests and the Nature of Their Proteins and  Amino Sugar of Edible Birds‘ Nests.

• No copy listed in Wiener China