Chi Che Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nests. Thesis (Ph. D.) — University of Chicago . Private edition, distributed by the University of Chicago libraries, Chicago, Illinois. Reprinted from the Journal of biological chemistry, vol. XLIX, no. 2, December, 1921. (Baltimore 1921)
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The volume contains two papers: The Composition of Chinese Edible Birds‘ Nests and the Nature of Their Proteins and Amino Sugar of Edible Birds‘ Nests.
- No copy listed in Wiener China