Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nests.

Chi Che Wang: The chemistry of Chinese preserved eggs and Chinese edible birds‘ nestsThesis (Ph. D.) — University of Chicago [1918]. Private edition, distributed by the University of Chicago libraries, Chicago, Illinois. Reprinted from the Journal of biological chemistry, vol. XLIX, no. 2, December, 1921. (Baltimore 1921)

The volume contains two papers: The Composition of Chinese Edible Birds‘ Nests and the Nature of Their Proteins and  Amino Sugar of Edible Birds‘ Nests.

  • No copy listed in Wiener China

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