Chamberlayne: The Natural history of coffee, thee, chocolate, tobacco

John Chamberlayne: The Natural history of coffee, thee, chocolate, tobacco in four several sections ; with a tract of elder and juniper berries … collected from the writings of the best physicians and modern travellers (London: Printed for Christopher Wilkinson at the Black Boy over against St. Dunstan’s church in Fleetstreet 1682)

• Digitized
  > Internet Archive (Book contributor: Queen’s University Library, W.D. Jordan Special Collections and Music Library, digitizing sponsor: Ontario Council of University Libraries and Member Libraries)
  > Biodiversity Heritage Library
• Bibliographic reference: BS 492, ESCT Citation No. R19385
• No copy listed in Wiener China-Bibliographie