Levine: Butchering and curing meats in China

05.06.2016, 12:12 | ML |   , , , ,  

Carl Oscar Levine: Butchering and curing meats in China (=Bulletin / Canton Christian College No. 27; Canton [s.n.] 1921)

Digitized: Internet Archive (Book contributor: Trinity College Library) Bibliographic reference: – No copy listed in Wiener China-Bibliographie

Sources: archive.org, digital, Not in WCB Comments are closed

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