Levine: Butchering and curing meats in China

Carl Oscar Levine: Butchering and curing meats in China (=Bulletin / Canton Christian College No. 27; Canton [s.n.] 1921)

  • Digitized: Internet Archive (Book contributor: Trinity College Library)
  • Bibliographic reference: –
  • No copy listed in Wiener China-Bibliographie

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