30.11.2018, 12:12 | 
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Collection des animaux de la Chine [dessin] (s.l., s.d.)
Digitized: gallica Bibliographic reference: Bnf Notice du catalogue No copy listed in Wiener China-Bibliographie
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Recueil de poissons de la Chine imprimés en couleur par les missionnaires (s.l., s. d.) [ms.] Digitized: gallica Bibliographic reference: Bnf Notice du catalogue (according to the note, the title is misleading, the illustrations are not copperplates, but drawings. No copy listed in Wiener China-Bibliographie Howard S. Reed/Frederick Ferdinand Halma: On the existence of a growth-inhibiting substance in the Chinese lemon. (University of California publications in agricultural sciences ; v. 4, no. 3., Berkeley: University of California Press 1919) Digitized: > Biodiversity Heritage Library (DOI: http://dx.doi.org/10.5962/bhl.title.61396) > Internet Archive (Book contributor and digitizing … → Continue reading J. Hoffmann/H. Schultes: Noms indigénes d’un choix de plantes du Japon et de la Chine, déterminés d’apres les échantillons de l’herbier des pays-bas (Paris: Imprimerie Impériale 1853) Digitized: > Bayerische Staatsbibliothek (URN: urn:nbn:de:bvb:12-bsb10572611-9) > Google Books (Original from Harvard University, digitized 15 March 2008) No copy listed in Continue reading John T. Nichols: The fresh-water fishes of China (New York : American Museum of Natural History 1943) Digitized: > Biodiversity Heritage Library > Internet Archive (Book contributor: American Museum of Natural History Library, digitizing sponsor: Biodiversity Heritage Library) No copy listed in Wiener China-Bibliographie [Volckamer, Johann Christoph, ed.:] Nürnbergische Hesperides, Oder Gründliche Beschreibung Der Edlen Citronat, Citronen, und Pomerantzen-Früchte, Wie solche, in selbiger und benachbarten Gegend, recht mögen eingesetzt, gewartet, erhalten und fortgebracht werden, Samt einer ausführlichen Erzehlung der meisten Sorten, welche theils zu Nürnberg würcklich gewachsen, theils von verschiedenen fremden Orten dahin gebracht worden, Auf das accurateste in … → Continue reading |
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